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Every architecture project should start with a concept that put simply; is an idea that provides the foundation and backbone to your design process and decision making. As part of our hotel management services we assist our hotel investment clients with hotel concept development services. With years of experience and having been at the forefront of innovation in the international hospitality industry, we create unique and original lodging concepts. We work together with various design studios to make your hotel stand out and become a lifestyle destination.
Whether your establishment is a small cozy guest house, resort hotel or large function based hotel, the quality of the food you offer is crucial to your success and reputation. So, whether you require a relatively small yet functional professional kitchen, larger commercial kitchen to cater for haute cuisine or banqueting on a huge scale, Karayi Construction can work with you to develop the ideal commercial kitchen design that will prove to be the perfect solution for years to come.
The primary goal of menu engineering is to encourage purchase of targeted items, presumably the most profitable items, and to be able to make educated decisions about whether a dish needs to be changed or removed from the menu. To that end, businesses must first calculate the cost of each item listed on the menu. By highlighting your restaurant’s most popular and profitable items with menu psychology techniques, menu engineering constructs your menu in the most effective way.
The hospitality industry uses a diverse workforce, which includes a variety of positions that may or may not have a strong educational component. A valet, cleaning personnel and restaurant servers have different requirement than check-in clerks, concierge providers and managers. Yet, the entire workforce is a reflection of a hotel’s hospitality culture, which is why everyone needs to be trained from top to bottom on certain specific values and standards.
A Sales and marketing manager in the hotel industry is responsible for maximizing a hotel’s revenues by developing programmes to increase occupancy and make profitable use of its accommodation, meeting and leisure facilities etc. The Sales and marketing team has a substantial influence on the profitability of the business.
Operations management is the process that generally plans, controls and supervises manufacturing and production processes and service delivery. Operations management is important in a business organization because it helps effectively manage, control and supervise goods, services and people. From restaurants to resorts, the hospitality industry demands strong operations management to delight guests, develop employees, and deliver financial returns.
Every architecture project should start with a concept that put simply; is an idea that provides the foundation and backbone to your design process and decision making. As part of our hotel management services we assist our hotel investment clients with hotel concept development services. With years of experience and having been at the forefront of innovation in the international hospitality industry, we create unique and original lodging concepts. We work together with various design studios to make your hotel stand out and become a lifestyle destination.
Whether your establishment is a small cozy guest house, resort hotel or large function based hotel, the quality of the food you offer is crucial to your success and reputation. So, whether you require a relatively small yet functional professional kitchen, larger commercial kitchen to cater for haute cuisine or banqueting on a huge scale, Karayi Construction can work with you to develop the ideal commercial kitchen design that will prove to be the perfect solution for years to come.
The primary goal of menu engineering is to encourage purchase of targeted items, presumably the most profitable items, and to be able to make educated decisions about whether a dish needs to be changed or removed from the menu. To that end, businesses must first calculate the cost of each item listed on the menu. By highlighting your restaurant’s most popular and profitable items with menu psychology techniques, menu engineering constructs your menu in the most effective way.
The hospitality industry uses a diverse workforce, which includes a variety of positions that may or may not have a strong educational component. A valet, cleaning personnel and restaurant servers have different requirement than check-in clerks, concierge providers and managers. Yet, the entire workforce is a reflection of a hotel’s hospitality culture, which is why everyone needs to be trained from top to bottom on certain specific values and standards.
A Sales and marketing manager in the hotel industry is responsible for maximizing a hotel’s revenues by developing programmes to increase occupancy and make profitable use of its accommodation, meeting and leisure facilities etc. The Sales and marketing team has a substantial influence on the profitability of the business.
Operations management is the process that generally plans, controls and supervises manufacturing and production processes and service delivery. Operations management is important in a business organization because it helps effectively manage, control and supervise goods, services and people. From restaurants to resorts, the hospitality industry demands strong operations management to delight guests, develop employees, and deliver financial returns.
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